Flos Olei 2012 international competition for the best olive oils is open
The Flos Olei 2012 competition is starting so we are happy to share with you the letter of the editors:
after the first edition and the second “Flos Olei 2011 – a guide to the world best extra virgin olive oils”, taking on the whole publishing plan, playing also the role of editor, and considering your favourable reply, we (my team and I) are more and more sure of the importance of that project giving new life and energy to this sector.
We are writing to inform that the new International Competition “Flos Olei 2012” is starting and the Regulation and the Questionnaire (english, french, spanish, portuguese, italian), with all information in order to participate, are already available online (www.flosolei.com).
“Flos Olei 2011” is an International Competition addressed to the world best olive growing farms and at the same time it is a Guide describing, popularizing and promoting the ones that will excel in this selection.
The Competition includes an assessment of the olive oils presented by our Panel of Expert Tasters through rigid tasting and the working out of an organoleptic profile. However we would like to point out that only the suitable olive oils will be published in the Guide. It is written both in Italian and in English and consists in a national and regional presentation (for Spain and Italy) of the olive growing sector supplying historical and cultural information, production data, varieties and areas protected by names of origin. Every farm is also described in a card with notes about tasting and gastronomic matches. Moreover the Guide is also realized in the multimedia versions (iPhone and iPad).
The participation in the International Competition is subject to a financial contribution for the oil tasting.
Thank you in advance for your support.
Publisher and Editor of the Guide
Editor of the Guide