A Taste Of Noma in London at Claridge’s

rene-redzepi

“We are delighted to welcome René Redzepi, head chef of Noma in Copenhagen to Claridge’s to create “A Taste Of Noma at Claridge’s”.   Three time winner of best restaurant in the world at the ‘World’s 50 Best Restaurant Awards’ (2010, 2011 and 2012), Redzepi has sparked a cultural revolution with his focus on foraging and the reinterpretation … Continue reading

Wild gourmet evening at Pavus

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Marko Pavčnik, chef of the restaurant Pavus from the castle of Laško, had a great idea. He decided to organize an wild gourmet evening – a dinner created from the wild ingredients he will find around his location in forrests, fields, rivers … plants, mushrooms, the wild … The creations of the chef will be … Continue reading

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