Wild gourmet evening at Pavus
Marko Pavčnik, chef of the restaurant Pavus from the castle of Laško, had a great idea. He decided to organize an wild gourmet evening – a dinner created from the wild ingredients he will find around his location in forrests, fields, rivers … plants, mushrooms, the wild …
The diner will take place on Thursday, May 17th at 19.00 at restaurant Pavus in Laško.
More about the evening: http://www.pavus.si/sl//novice/divji-kulinaricni-vecer/
Price of the dinner with wines. 48,00 eur
Reservations are obligatory: +386 51 614 664 or +386 3 62 00 723
That’s for sure an evening you shouldn’t miss so check as soon as possible if there is any place left.
About Aci Urbajs and his wines: http://www.slovenia.info/en/ostali-ponudniki/Biološko-dinamično-vinogradništvo-Urbajs-ACI
About Janko Štekar and his wines: http://www.kmetijastekar.si/