Honey macaroons with special French cream by Pascal Aussignac
Pascal Aussignac is a Michelin-starred chef and restaurateur. He cooks in and oversees eight award-winning restaurants in London, all of them with a slightly different culinary theme but all of them celebrating the food of France and of his beloved homeland of Gascony.
Pascal Aussignac’s flagship restaurant Club Gascon was awarded a Michelin Star in 2002 and in 2007 was awarded the ultimate peer group accolade of Restaurant of the Year by The Caterer Magazine.
Honey macaroons with special French cream
These fresh, zingy petit fours toe the line between creamy richness and sharp lemon bitterness. Pascal’s honey macaroons come served with a French cream which gives this macaroon recipe an added edge.