Recipe: Eggplant parmigiana by chef Alfonso Iaccarino


Eggplant parmigiana recipe by Chef Alfonso Iaccarino from Don Alfonso restaurant in Sorrento: an easy Italian recipe for one of the tastiest vegetable dishes.


This recipe is taken from the book “La cucina del cuore” by Alfonso Iaccarino, published by Mondadori


One Response to “Recipe: Eggplant parmigiana by chef Alfonso Iaccarino”
  1. sybaritica says:

    Wow… great visual miscue. It looks like a deliciously rich desert!

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