Recipe: Eggplant parmigiana by chef Alfonso Iaccarino

 

Eggplant parmigiana recipe by Chef Alfonso Iaccarino from Don Alfonso restaurant in Sorrento: an easy Italian recipe for one of the tastiest vegetable dishes.

Recipe: http://finedininglovers.com/recipes/brunch/eggplant-parmesan-recipe-don-alfonso/

This recipe is taken from the book “La cucina del cuore” by Alfonso Iaccarino, published by Mondadori

 

Comments
One Response to “Recipe: Eggplant parmigiana by chef Alfonso Iaccarino”
  1. sybaritica says:

    Wow… great visual miscue. It looks like a deliciously rich desert!

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