New macarons by Pierre Hermé
Pierre Hermé is one of the world’s greatest pastry chefs and famed for his inventive macarons. His new collection of delightful collections has now launched in London. Chris Osburn went along to a preview event to sample what’s on offer including a romantic release for Valentine’s Day.
Consider if you will the Jardin Pamplemousse: a glorious morsel combining grapefruit, clove, nutmeg and candied grapefruit together to form an especially flavoursome macaron. Want to hear another tasty macaron wonder? How about the Jardin Merveilleux – a mix of mandarin, olive oil and cucumber water? Or maybe the Jardin dans les Nuage – a blend of chocolate and smoked salt? These are but a few of the dozen delights in Pierre Hermé’s new 2013 LesJardins collection of macaron.
Read more: http://www.greatbritishchefs.com/