Photo Gallery: Art of the poor cuisine with Ana Roš and Dino Galvagno

The dinner has happened on February 5th at Gostilna na Gradu in Ljubljana.

 

On the pasture in Lika/sour cheese, grasses and fruits (chef Dino Galvagno)

On the pasture in Lika/sour cheese, grasses and fruits (chef Dino Galvagno, photo: Janez Pukšič)

Brawn for tomorrow (chef Ana Roš)

Brawn for tomorrow (chef Ana Roš, photo: Janez Pukšič)

Over the deck/horse mackerel and batticulo (chef Dino Galvagno)

Over the deck/horse mackerel and batticulo (chef Dino Galvagno, photo: Janez Pukšič)

"Carbonara" from tripe and bone marrow (chef Ana Roš)

“Carbonara” from tripe and bone marrow (chef Ana Roš, photo: Janez Pukšič)

Celery ice cream with crispy pork belly (chef Dino Galvagno)

Celery ice cream with crispy pork belly (chef Dino Galvagno, photo: Janez Pukšič)

Poor chicken (chef Dino Galvagno)

Poor chicken (chef Dino Galvagno, photo: Janez Pukšič)

Honey black pudding strudel with egg sauce, blood and baken apple icecream (chef Ana Roš)

Honey black pudding strudel with egg sauce, blood and baken apple icecream (chef Ana Roš, photo: Janez Pukšič)

Ana Roš

Ana Roš, photo: Janez Pukšič

Dino Galvagno

Dino Galvagno, photo: Janez Pukšič

www.prasac.hr

www.hisafranko.com

www.nagradu.si

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Have a look at our event on 18.2.2013: https://carpediemclub.wordpress.com/2013/02/07/art-of-the-poor-cuisine-ana-ros-marko-pavcnik/

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