Photo gallery: Art of the poor cuisine with Ana Roš and Marko Pavčnik

Beetroot from the pantry and mackerel (Ana Roš) - Foto: Janez Pukšič

Beetroot from the pantry and mackerel (Ana Roš) – Foto: Janez Pukšič

Variation of kohlrabi and smoked tongue (Marko Pavčnik) - Foto: Janez Pukšič

Variation of kohlrabi and smoked tongue (Marko Pavčnik) – Foto: Janez Pukšič

Story of whey and sour bread (Ana Roš) - Foto: Janez Pukšič

Story of whey and sour bread (Ana Roš) – Foto: Janez Pukšič

Crispy veal sweetbread on barley (Marko Pavčnik) – Foto: Janez Pukšič

Big heart of the veal (Ana Roš) - Foto: Janez Pukšič

Big heart of the veal (Ana Roš) – Foto: Janez Pukšič

Ravioli of the cooked cream, icecream of dried porcini and pear (Marko Pavčnik) - Foto: Janez Pukšič

Ravioli of the cooked cream, icecream of dried porcini and pear (Marko Pavčnik) – Foto: Janez Pukšič

Chef: Ana Roš www.hisafranko.com

Guest chef: Marko Pavčnik www.pavus.si

Organiser: Andreja Lajh carpediemclub.wordpress.com

Location: www.nagradu.si

Next dinner: Ana Roš with guest chef Franco Aliberti – 21. & 22. March: https://carpediemclub.wordpress.com/2013/03/04/art-of-the-poor-cuisine-ana-ros-and-franco-aliberti/

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