Art of the poor cuisine with Ana Roš and Lorenzo Cogo

Lorenzo bkg

SLO (bellow in EN)

Večeri “Umetnost revne kuhinje”, plod sodelovanja med Ano Roš in Andrejo Lajh, ki k vsakemu dogodku povabita drugega gostujočega chefa, postavijo Ano Roš in njenega gosta pred izziv pripraviti vrhunske krožnike iz revnih sestavin. 

Po večeru s Cristianom Tomejem, ki nas je vse neizmerno navdušil, vas vabim na šesti večer iz serije “Umetnost revne kuhinje”, ki se bo odvijal v gostilni Na gradu v Ljubljani v nedeljo, 12.5. ob 19.30. Naš tokratni gost bo Lorenzo Cogo.

Naj vas njegova mladost ne zavede! Lorenzo Cogo, mladenič, ki bo v Gostilni na gradu kuhal 12. maja, je vse prej kot nezrel. Pri dvajsetih letih se je namesto udeleževanja zabav, odločil prepotovati vse kontinente in se učiti pri najboljših chefih sveta (izkušnje je nabiral med drugim pri: Marku Bestu, Hestonu Blumenthalu, Seji Yamamotu, Victor Arguinzonizu, Reneju Redzepiju in drugih) in si v petih letih nabral izkušnje, kakršne marsikdo ne nabere v vsem svojem življenju. Pri petindvajsetih letih se je vrnil v rodni kraj, odprl svojo restavracijo El Coq in že po enem letu delovanja, novembra 2012, prejel Michelinko. Lorenzo ni zlat ampak platinast deček italijanske gastronomije, od katerega si lahko še veliko obetamo, zato je naš majski dogodek edinstvena priložnost, ki je nikakor ne smete zamuditi. Lorenzova kuhinja je zveža in intenzivna, mlada, pa vendarle zrela, tako kot on sam.

Menu večerje je objavljen TUKAJ pod “Danes”.

Cena večerje s šestimi hodi in vinsko spremljavo: 50,00 eur

Rezervacije so obvezne:
andreja.lajh.cdc@gmail.com

Pridružite se nam!

http://www.elcoq.com/
www.hisafranko.com/
www.nagradu.si/
https://carpediemclub.wordpress.com/

***************************************************************

EN

“Art of poor cuisine” events, which are result of collaboration between Ana Roš and Andreja Lajh who invite for each event another guest chef, are a challenge to Ana Roš and to her collegues from Slovenia and abroad to create haute cuisine with simple, “poor” ingredients.

After the exceptional evening with Cristiano Tomei, I am kindly inviting you to the sixth evening from the series ART OF THE “POOR CUISINE” which will take place at “Gostilna na gradu” in Ljubljana on Sunday 12th May at 19.30 with guest chef Lorenzo Cogo.

Do not be misled by his youth! Lorenzo Cogo, the young chef who will cook in Ljubljana on 12th May, is everything else but immature. At the age of twenty he has, instead of partying, decided to travel all the world and to learn from the best chefs worldwide (between others: Mark Best, Heston Blumenthal, Seji Yamamoto, Victor Arguinzoniz, Rene Redzepi) and has gathered in five years more knowledge and experiences than most of people do in their entire lives. At age of twentyfive he has returned back home to start his own restaurant El Coq, which has already after one year, in November 2012, received the first Michelin star. Lorenzo is not the golden – but the platinum boy of the Italian gastronomy and we are expecting a lot from him also in the future, so don’t miss this unique occassion to try his cuisine which is fresh and intense, young but anyway very mature, just like himself.

Menu of the dinner is published HERE under “Today”.

Price of the six courses dinner with wines: 50,00 eur

Reservations are obligatory:
andreja.lajh.cdc@gmail.com

Join us at this exciting evening!

http://www.elcoq.com/
www.hisafranko.com/
www.nagradu.si/
https://carpediemclub.wordpress.com/

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