Photo gallery: Art of the poor cuisine with Ana Roš and Cristiano Tomei

This was our April event and if you ask me, it was definitely one of the best. I’m sorry if you have missed it!

It was a wonderful atmosphere, full of positive energy and sense of humour that Cristiano brought with him from Tuscany. And the dishes! Such emotions as this time it’s difficult to get from dishes (but I think we are really lucky this time with our chefs – I have good trust in Lorenzo Cogo and I am sure he will surprise us all in a very positive way) … Dishes of Ana and Cristiano anyway were intense and so pleasant that I’m sure we all would want more of it. But sadly our evenings are one event only in each combination of chefs so to taste again Cristiano’s creations we have to go to Lucca.

Have a look at all the dishes from the last event:

Mackerel, yoghurt, peas and strawberries (Ana Roš) - Photo: Janez Pukšič

Mackerel, yoghurt, peas and strawberries (Ana Roš) – Photo: Janez Pukšič

Terrine of billy goat liver with dry wild berries (Ana Roš) - Photo: Janez Pukšič

Terrine of billy goat liver with dry wild berries (Ana Roš) – Photo: Janez Pukšič

Ravioli filled with extra virgin olive oil and black kale powder (Cristiano Tomei) - Photo: Janez Pukšič

Ravioli filled with extra virgin olive oil and black kale powder (Cristiano Tomei) – Photo: Janez Pukšič

Young cabbage and fermented cottage cheese (Ana Roš) - Photo: Janez Pukšič

Young cabbage and fermented cottage cheese (Ana Roš) – Photo: Janez Pukšič

Slices of beef with roasted steak fat, fried potato skins, served on hot bark of the sea pine (Cristiano Tomei) - Photo: Janez Pukšič

Slices of beef with roasted steak fat, fried potato skins, served on hot bark of the sea pine (Cristiano Tomei) – Photo: Janez Pukšič

Sheep cheese and broad bean (Cristiano Tomei) - Photo: Janez Pukšič

Sheep cheese and broad bean (Cristiano Tomei) – Photo: Janez Pukšič

Olive oil foam, cous cous from haselnuts and medlar cream (Cristiano Tomei) - Photo: Janez Pukšič

Olive oil foam, cous cous from hazelnuts and medlar cream (Cristiano Tomei) – Photo: Janez Pukšič

Happy. Cristiano Tomei, Andreja Lajh, Ana Roš.

Happy. Cristiano Tomei, Andreja Lajh, Ana Roš. – Photo: Laura P. Lajh

http://www.limbuto.it/
www.hisafranko.com/
www.nagradu.si/
https://carpediemclub.wordpress.com/

Join us at the next event on May 12th with Ana Roš and Lorenzo Cogo: https://carpediemclub.wordpress.com/2013/04/19/6820/

 

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: