The Cerea brothers (Da Vittorio, 3 Michelin stars) at Harrods in October

From September 2014 to January 2015, Harrods welcomes five of Italy’s best restaurants to take up residency in-store on the Lower Ground Floor (formerly Frescobaldi restaurant). Hosting for one month each, they will provide London foodies with a special edit of their signature dishes. With 13 Michelin stars between them, the lauded line-up is Carlo Cracco’s Ristorante Cracco, Annie Féolde’s Enoteca Pinchiorri, Gennaro Esposito’s Torre del Saracino, Enrico Crippa’s Piazza Duomo and Enrico and Roberto Cerea’s Da Vittorio.  


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The whole month of October you will be spoiled at Harrods by the brothers Cerea – the owners and chefs of the great Italian restaurant Da Vittorio from Brusaporto, close from Bergamo. The dinners and lunches, partially sponsored by Birra Moretti, will be offering an exciting menu:

• Anchovy from Cantabrico, tuna sauce and hazelnuts from Piedmont;

• Soft polenta, robiola from Roccaverano, white truffle and Grana Padano sauce;

• Gnocco filled with melted cheese with white truffle;

• Mediterranean sea bass in yellow (with Birra Moretti)

• Midori-Avocado cream, caramelized macadamia and yoghurt sorbet

• Timings: Lunch 12:30pm/1:00pm – one sitting
• Timings: Dinner 6:00pm & 8:30pm – two sittings
• Reservations can be made by emailing or by calling 020 7893 8700
• Covers: 48

 A lovely video about the Cerea brothers (in Italian):

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