CDC is closed. Welcome to Haut de Gamme

Dear all, CdC is an old outdated project. I am looking forward to welcoming you at Haut de Gamme, my new site. Best wishes, Andreja

The World’s 50 Best Restaurants & Mexico Exclusive #50BestPass competition on social media

The World’s 50 Best Restaurants has announced a partnership with Mexico for an exclusive campaign, #50BestPass, leading up to the Latin America’s 50 Best Restaurants awards ceremony later this year. After two very successful years in Lima, Peru, this year’s awards ceremony for Latin America’s 50 Best Restaurants will take place in Mexico City. Through this, The … Continue reading

Bellavita Expo 2015 in London

Bellavista 2015 is coming to London! Bellavita Expo is a B2B event aimed to increase the interaction of Italian producers and top buyers in every sector. Bellavita showcases the excel- lence of Made-in-Italy through international exhibitions, and between 2015 and 2020 Bellavita is targeted to become the global benchmark of Italian food and beverage. The event takes … Continue reading

THE GRAND GELINAZ! SHUFFLE – Beyond food & evil

Thursday July 9 2015 will herald the first ever, global collaboration of 37 of the world’s chefs as they participate in the 2015 The Grand GELINAZ! Shuffle. From San Francisco to Melbourne, 37 of the world’s most acclaimed, pioneering and creative culinary talent will participate in an unprecedented international restaurant ‘swap’. The brainchild of creative … Continue reading

The Veuve Clicquot World’s Best Female Chef for 2015 will be announced on 22nd April

The winner of the Veuve Clicquot World’s Best Female Chef Award 2015 will be announced on the 22nd April, and will be honoured at The World’s 50 Best Restaurants awards ceremony on the 1st June at the Guildhall in central London. The presentation of this achievement, in partnership with Veuve Clicquot, at The World’s 50 … Continue reading

For all Chocolovers!

Who doesn’t like chocolate? It’s one of the most loved ingredients and one of those which offer the wider possibilities of use. So I am warmly inviting you to discover the chocolate world with me. In October 2014 I have launched London Chocolovers, a lovely project sponsored by Cacao Barry, one of the best gourmet chocolates. Through … Continue reading

Virgilio Martinez and Mater Iniciativa in London on 12th March at Lima Floral

Virgilio Martinez, one of the best chefs in the world (currently no. 15 on World’s 50 best restaurants and no. 1 in the Latin America) is known for his passion for the ingredients and his perfectionism in everything he does. He is also founder of the project Mater Iniciativa and creator of dishes which are an explosion of flavours … Continue reading

Parabere – Bilbao, 1st and 2nd March 2015

  PARABERE Forum is an independent international platform featuring women’s views and voices on major food issues. The forum is committed to improving the state of the gastronomy, food, nutrition and agriculture by engaging business, political, academic and other leaders of society. Deploying women’s experience and expertise across all generations and geographies, it offers practical discussions … Continue reading

Stelle di Stelle – a feast of Italian fine dining at Harrods in London

The world-famous department store is to host a pop-up collection of Italy’s most celebrated destination dining rooms. From September 2014 to January 2015, Harrods welcomes five of Italy’s best restaurants to take up residency in the Knightsbridge store. Headlining for one month each, they will provide a special edit of their signature dishes. With 13 Michelin stars between them, the acclaimed line-up is: Carlo … Continue reading

Why should you embrace the tickets booking system at restaurants

Tickets reservations system is coming to restaurants close to you, so get ready! Restaurants owners love it, but some of them are afraid to lose clients who believe that this system is not right. Is it really not right?   I understand that people who don’t know deeply the situation behind the scenes of the most … Continue reading