CDC is closed. Welcome to Haut de Gamme

Dear all, CdC is an old outdated project. I am looking forward to welcoming you at Haut de Gamme, my new site. Best wishes, Andreja Advertisements

Bellavita Expo 2015 in London

Bellavista 2015 is coming to London! Bellavita Expo is a B2B event aimed to increase the interaction of Italian producers and top buyers in every sector. Bellavita showcases the excel- lence of Made-in-Italy through international exhibitions, and between 2015 and 2020 Bellavita is targeted to become the global benchmark of Italian food and beverage. The event takes … Continue reading

World’s 50 best restaurants 2016 awards ceremony will take place in New York

The World’s 50 Best Restaurants, sponsored by S.Pellegrino and Acqua Panna, will be hosting its renowned awards ceremony in New York City in 2016, as part of a global location strategy. Since the list was created in 2002, London has been the host of 14 successful editions of The World’s 50 Best Restaurants awards, but … Continue reading

The World’s 50 best restaurants announces the 51-100 list

The World’s 50 Best Restaurants, sponsored by S.Pellegrino and Acqua Panna, has announced the list of restaurants ranked from 51st to 100th in 2015. This unprecedented announcement, coming less than a week before The World’s 50 Best Restaurants awards event itself, is part of the annual celebration of global gastronomy that recognises restaurants around the world for their culinary prowess. 11 new restaurants claim their place on … Continue reading

THE WORLD’S 50 BEST RESTAURANTS 2015 DATE CONFIRMED: 1st JUNE, LONDON

For its 14th edition The World’s 50 Best Restaurants, sponsored by S.Pellegrino & Acqua Panna, will be returning to London’s historic Guildhall for a prestigious ceremony on Monday 1st June, 2015 The awards provide an annual snapshot of the world’s gastronomic scene; a globally recognised and respected reference point which showcases leading trends and highlights culinary treasures … Continue reading

For all Chocolovers!

Who doesn’t like chocolate? It’s one of the most loved ingredients and one of those which offer the wider possibilities of use. So I am warmly inviting you to discover the chocolate world with me. In October 2014 I have launched London Chocolovers, a lovely project sponsored by Cacao Barry, one of the best gourmet chocolates. Through … Continue reading

Le strade della mozzarella (Mozzarella roads) in London

Campania, the region, which is known as stunningly beautiful (who doesn’t know the beauties of Neaples, Pompei, Ischia, Capri, Sorrento and all the Amalfi coast?), is also a region of the wonderful warmhearted people and some of the best gourmet products. One of my favourites is a special tomato, called pomodorino di piennolo which grows on Vesuvius, the sweetest and … Continue reading

Mozzarella roads are coming to London

London, 23rd February  Le Strade della Mozzarella is one of Italy’s most beloved culinary events held every year in Paestum, a small town not far from Naples in the very heart of one of the main mozzarella di bufala’s production area. Since 2011 it has been involving Michelin starred chefs from Italy and abroad, pizza and pastry chefs, … Continue reading

Parabere – Bilbao, 1st and 2nd March 2015

  PARABERE Forum is an independent international platform featuring women’s views and voices on major food issues. The forum is committed to improving the state of the gastronomy, food, nutrition and agriculture by engaging business, political, academic and other leaders of society. Deploying women’s experience and expertise across all generations and geographies, it offers practical discussions … Continue reading

A quick interview with Enrico Cerea during the month of his cuisine at Harrods

As already indicated in the previous posts, the whole month of October, Harrods is hosting the great cuisine created by the Cerea brothers within the series of lunches/dinners Stelle di Stelle. Brothers Cerea, who are the owners of the three Michelin starred Da Vittorio in Brusaporto (Bergamo), are between the most beloved Italian chefs. In … Continue reading