The Cerea brothers (Da Vittorio, 3 Michelin stars) at Harrods in October

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From September 2014 to January 2015, Harrods welcomes five of Italy‚Äôs best restaurants to take up residency in-store on the Lower Ground Floor (formerly Frescobaldi restaurant). Hosting for one month each, they will provide London foodies with a special edit of their signature dishes. With 13 Michelin stars between them, the lauded line-up is Carlo … Continue reading

Michelin Guide Great Britain & Ireland 2015

Congratulations to Paul Welsh (the chef) and Daniel Fletcher (the pastry chef) for the great success of City Social. And to Jason Atherton for selecting such a great team.

The Michelin Guide Great Britain & Ireland 2015 was published today. ‚ÄúThe 14 new stars in our 2015 guide highlight the enormous richness and variety of the UK‚Äôs restaurant scene. They range from country pubs to hipster hangouts, from counter-restaurants to classic dining rooms‚ÄĚ, said Rebecca Burr, Editor of the Michelin guide. The new stars … Continue reading

Stelle di Stelle – a feast of Italian fine dining at Harrods in London


The world-famous department store is¬†to host a pop-up collection of Italy‚Äôs most¬†celebrated destination dining rooms.¬†From September 2014 to January 2015,¬†Harrods welcomes five of Italy‚Äôs best¬†restaurants to take up residency in the¬†Knightsbridge store. Headlining for one¬†month each, they will provide a special¬†edit of their signature dishes. With 13 Michelin stars between them, the¬†acclaimed line-up is: Carlo … Continue reading

Collisioni – wine, food and rock – 19th and 20th of July in Barolo, Italy


Wine, cheese and hazelnuts from Piedmont will bring Neil Young and Deep Purple to the Barolo Literature and music festival at the first Italian Agri-Rock Festival, supported by the Piedmont farming world and many other participants. Collisioni is the first Agri-Rock Festival born in Italy. The idea of Collisioni festival consists in bringing the great … Continue reading

“La carta Marziale” by the chef Rosanna Marziale

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La Carta Marziale is a¬†menu, a booklet of short stories of¬†products and recipes¬†of the mental and physical journeys. La Carta Marziale is an expression of¬†the¬†chef Rosanna Marziale, the expression¬†of her creativity and¬†restlessness, of her desire to learn, understand and incorporate. Flickig through the booklet, the reader can see where do the¬†the products that¬†Rosanna uses for¬†creation … Continue reading

Taste of London announces a new look & line-up for 2014

Atul Kocchar's dessert at Nespresso masterclass in 2012

The world‚Äôs greatest restaurant festival returns: with a new Wednesday night session, an outdoor cooking showcase and a spotlight on emerging talent The culinary event of the year returns to Regent‚Äôs Park from 18th¬†‚Äď 22nd¬†June, and this year the festival is delighted to announce even more reasons why the event is the highlight of the … Continue reading

Design concept for Heston Blumenthal‚Äôs new The Perfectionists‚Äô Caf√© at Heathrow T2

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Heston Blumenthal‚Äôs new restaurant, The Perfectionists‚Äô Caf√©, for which leading London-based restaurant and hospitality design specialist AfroditiKrassa conceived the concept, is now open at Heathrow‚Äôs newly-redeveloped Terminal 2.¬† AfroditiKrassa‚Äôs design concept for The Perfectionists‚Äô Caf√© is taken from the menu itself ¬†– Modern British signature dishes of the 1960s and 1970s that distinguish Great Britain … Continue reading

Mikael Jonsson’s Project Tartine

Smoked rye bread, smoked salmon, chicory leaves & cucumber shaves

A few months ago, Mikael Jonsson of Michelin starred Hedone, quietly took another kitchen under his wing. The kitchen belonged to Antidote, a wine bar just off Carnaby Street in London’s Soho. The secret didn’t stay a secret for long. His sourdough bread was recognised by a well tuned food blogger and although he didn’t … Continue reading

In love with Hotel Palazzo Manfredi, Rome (Italy)

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I have felt in love with Rome already many many years ago when I visited the eternal city for the first time. Since then I am regularly returning, because love has to be taken care of and because my heart loves what Rome represents. Now I have another motive to return. I have felt in … Continue reading

Latin America’s 50 best restaurants returns to Lima, Peru, in September 2014

¬©The Latin America's 50 Best Restaurants sponsored by Cusque√Īa, held in Lima, Peru, September 2013

The second edition of¬†Latin America‚Äôs 50 Best Restaurants,¬†sponsored by S.Pellegrino and Acqua Panna, will be unveiled on¬†3rd¬†September 2014¬†in¬†Lima, Peru. Following a successful launch in 2013, the awards return to celebrate the gastronomic diversity and quality of Latin America. Organised by William Reed Business Media¬†‚Ästthe people behind The World‚Äôs 50 Best Restaurants series¬†‚Äď the¬†ceremony sees the … Continue reading