The Veuve Clicquot World’s Best Female Chef for 2015 will be announced on 22nd April

The winner of the Veuve Clicquot World’s Best Female Chef Award 2015 will be announced on the 22nd April, and will be honoured at The World’s 50 Best Restaurants awards ceremony on the 1st June at the Guildhall in central London. The presentation of this achievement, in partnership with Veuve Clicquot, at The World’s 50 … Continue reading

THE WORLD’S 50 BEST RESTAURANTS 2015 DATE CONFIRMED: 1st JUNE, LONDON

For its 14th edition The World’s 50 Best Restaurants, sponsored by S.Pellegrino & Acqua Panna, will be returning to London’s historic Guildhall for a prestigious ceremony on Monday 1st June, 2015 The awards provide an annual snapshot of the world’s gastronomic scene; a globally recognised and respected reference point which showcases leading trends and highlights culinary treasures … Continue reading

For all Chocolovers!

Who doesn’t like chocolate? It’s one of the most loved ingredients and one of those which offer the wider possibilities of use. So I am warmly inviting you to discover the chocolate world with me. In October 2014 I have launched London Chocolovers, a lovely project sponsored by Cacao Barry, one of the best gourmet chocolates. Through … Continue reading

Virgilio Martinez and Mater Iniciativa in London on 12th March at Lima Floral

Virgilio Martinez, one of the best chefs in the world (currently no. 15 on World’s 50 best restaurants and no. 1 in the Latin America) is known for his passion for the ingredients and his perfectionism in everything he does. He is also founder of the project Mater Iniciativa and creator of dishes which are an explosion of flavours … Continue reading

Le strade della mozzarella (Mozzarella roads) in London

Campania, the region, which is known as stunningly beautiful (who doesn’t know the beauties of Neaples, Pompei, Ischia, Capri, Sorrento and all the Amalfi coast?), is also a region of the wonderful warmhearted people and some of the best gourmet products. One of my favourites is a special tomato, called pomodorino di piennolo which grows on Vesuvius, the sweetest and … Continue reading

Mozzarella roads are coming to London

London, 23rd February  Le Strade della Mozzarella is one of Italy’s most beloved culinary events held every year in Paestum, a small town not far from Naples in the very heart of one of the main mozzarella di bufala’s production area. Since 2011 it has been involving Michelin starred chefs from Italy and abroad, pizza and pastry chefs, … Continue reading

Parabere – Bilbao, 1st and 2nd March 2015

  PARABERE Forum is an independent international platform featuring women’s views and voices on major food issues. The forum is committed to improving the state of the gastronomy, food, nutrition and agriculture by engaging business, political, academic and other leaders of society. Deploying women’s experience and expertise across all generations and geographies, it offers practical discussions … Continue reading

A quick interview with Enrico Cerea during the month of his cuisine at Harrods

As already indicated in the previous posts, the whole month of October, Harrods is hosting the great cuisine created by the Cerea brothers within the series of lunches/dinners Stelle di Stelle. Brothers Cerea, who are the owners of the three Michelin starred Da Vittorio in Brusaporto (Bergamo), are between the most beloved Italian chefs. In … Continue reading

The Cerea brothers (Da Vittorio, 3 Michelin stars) at Harrods in October

From September 2014 to January 2015, Harrods welcomes five of Italy’s best restaurants to take up residency in-store on the Lower Ground Floor (formerly Frescobaldi restaurant). Hosting for one month each, they will provide London foodies with a special edit of their signature dishes. With 13 Michelin stars between them, the lauded line-up is Carlo … Continue reading

Michelin Guide Great Britain & Ireland 2015

The Michelin Guide Great Britain & Ireland 2015 was published today. “The 14 new stars in our 2015 guide highlight the enormous richness and variety of the UK’s restaurant scene. They range from country pubs to hipster hangouts, from counter-restaurants to classic dining rooms”, said Rebecca Burr, Editor of the Michelin guide. The new stars … Continue reading