Pakta by Albert and Ferran Adria will be open in March

Originally scheduled to open in January, the new Japanese-Peruvian fusion restaurant by the Adria brothers will open in early March. Called Pakta, the restaurant will serve a cuisine called nikkei. It will be located in Barcelona, next door to Tickets, which is operated by Albert Adria. So far, Pakta will seat 30 and will feature … Continue reading

Hyper-Tapas Bar by Ferrran Adria

The cocktail bar 41o and the tapas bar Tickets is an hyper-tapas bar/restaurant located in Barcelona, in the midst of the theatre district. Owned by Ferran and Albert Adria and the three Iglesias brothers (from Rias de Galicia Restaurant), Tickets Restaurant consists of five theatre-type bars offering an evolution in traditional tapas;  even sweet tapas are served in … Continue reading

Cook it raw 2010 in Lapland

Cook It Raw is a very special culinary event. It is the brainchild of Academy member Alessandro Porcelli, and is run in conjunction with Andrea Petrini and Carla Capaldo. Taking chefs away from the pressures of a kitchen and the day to day running of a restaurant, gathered with their peers from around the world, … Continue reading