Lifetime achievement award winner 2013 is Alain Ducasse

Alain Ducasse has pushed the boundaries of excellence in cooking and the dining experience throughout his 30-year career in gastronomy. The Lifetime Achievement Award, sponsored by Diners Club International®, part of The World’s 50 Best Restaurants Awards 2013, acknowledges not only Ducasse’s reputation for innovative French cuisine but also his indisputable influence over today’s generation of chefs and restaurateurs around … Continue reading

Cook it raw 2010 in Lapland

Cook It Raw is a very special culinary event. It is the brainchild of Academy member Alessandro Porcelli, and is run in conjunction with Andrea Petrini and Carla Capaldo. Taking chefs away from the pressures of a kitchen and the day to day running of a restaurant, gathered with their peers from around the world, … Continue reading