Art of the poor cuisine: Ana Roš and Cristiano Tomei

"Che patata!" - dish by Franco Aliberti from previous event. Photo: Janez Pukšič

SLO (bellow in EN) Večeri “Umetnost revne kuhinje”, plod sodelovanja med Ano Roš in Andrejo Lajh, ki k vsakemu dogodku povabita drugega gostujočega chefa, postavijo Ano Roš in njenega gosta pred izziv pripraviti vrhunske krožnike iz revnih sestavin. Vznemirljivi večeri, ki navdušujejo, in privabljajo goste in novinarje tako iz Slovenije, kot iz tujine. Bodo navdušili … Continue reading

The world’s 50 best restaurants 2013 date confirmed: 29th April will be in London announced best chefs

?????

Following its 10th Anniversary in 2012, The World’s 50 Best Restaurants 2013, sponsored by S.Pellegrino & Acqua Panna, returns to London’s historic Guildhall for a prestigious ceremony on Monday 29th April. The World’s 50 Best Restaurants is organised by Restaurant magazine and presented in the company of the world’s most influential restaurateurs, finest chefs and international media.  Over two … Continue reading

Vinitaly 2011 celebrating also Italian sparkling wines

Picture 17

Vinitaly is near and with it are arriving some news: World-wide success is that, despite the global economic crisis, progressive growth can be seen in exports of Italian sparkling wines. And to celebrate this excellence in Italian oenology at Vinitaly, a specific area will present all types – from classic to Charmat methods – exclusively … Continue reading