NADIA SANTINI WINS THE VEUVE CLICQUOT WORLD’S BEST FEMALE CHEF AWARD AT THE WORLD’S 50 BEST RESTAURANTS AWARDS

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Nadia Santini, matriarch and head chef at Dal Pescatore in Mantova, Italy, has been named the 2013 Veuve Clicquot World’s Best Female Chef, part of the prestigious World’s 50 Best Restaurants Awards, sponsored by S.Pellegrino and Acqua Panna. Marrying into a restaurant family, Nadia had never cooked professionally prior to walking into Dal Pescatore’s kitchen … Continue reading

World’s 50 Best winners

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It was a wonderful experience and emotion to live the Worlds 50 Best Restaurants event live in London. So many great chefs in one place, so much positive energy and so much excitement between them. Who is the best this year? René Redzepi and his team raised the roof at the 10th anniversary of the World’s 50 … Continue reading

Elena Arzak – Veuve Clicquot World’s Best Female Chef of 2012

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Elena Arzak, Joint Head Chef at Arzak in San Sebastian, Spain, has been named the Veuve Clicquot World’s Best Female Chef, part of the prestigious World’s 50 Best Restaurant Awards sponsored by S.Pellegrino and Acqua Panna. Elena is the fourth generation of the Arzak family to head up the restaurantsince it opened in 1897. In … Continue reading

Elena Arzak – the heavy metal of the Basque cuisine

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Juan Mari Arzak serves dishes to amaze and amuse the senses. His family has occupied the same site in San Sebastian since 1897, and it remains a family affair with his talented daughter Elena at his side now. Together they offer a modern interpretation of classic Basque cuisine, including such delights as Lobster with white … Continue reading

Cuisine goes multi-sensorial – Arzak

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Eindhoven/Madrid, the Netherlands/Spain – During the 8th international gastronomy summit, madridfusión, Arzak and Philips Design present a series of concepts intended not only to delight palates, but also evoke emotion and stimulate the senses. The latest project from the Philips Design Probes program is a multi-sensorial concept using an integration of sensory stimuli that subtly … Continue reading

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