World’s most expensive kebab costs £750 and gets glorified with gold, saffron and champagne
British chef Andy Bates has sourced the finest ingredients in the world to create the incredible snack. He hand-picked succulent milk-fed lamb from the Pyrenees, seasoned and primed with the best peppers, olive oil, barrel aged feta cheese, purple violet potatoes and Coeur de Boeuf tomatoes. But no ordinary pitta would do for this mouth-watering meal, … Continue reading
Golden Olive oil from the heart of Croatia, infused with gold flakes
Luxurious gourmet has always been a mandatory choice amongst the most elite. Every food product has its unique traits and retailers need to keep up with rising demands. The Golden Olive Oil is one such exemplary product intended for ‘food decoration and a hedonistic gastro-experience’. Golden olive oil tastes just like a real olive, slightly … Continue reading
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