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Haut de Gamme

Haut de Gamme
@Andreja
- In February have these two cooked a super delicious dinner at Neolokal in Istanbul. Manu R… instagram.com/p/Bh7ebS0hTow/ 46 minutes ago
- Big congratulations to James Close, Maria Guseva and the entire The Raby Hunt Restaurant team… instagram.com/p/Bh7Z7FLhTqn/ 1 hour ago
- The fabulous dinner by @NicolaiKadeau and the @weinmensch on Saturday during the Opinionated… instagram.com/p/Bh6UE8yBQC1/ 11 hours ago
- These guys cooked yesterday evening one of the best meals I had this year. Bravo… instagram.com/p/Bh3XS2YBKri/ 1 day ago
- RT @rabyhunt: Kobe beef in 2 servings #rabyhunt #seaurchinsoon #a5 #japan #pure #michelin #northeast https://t.co/joBL0vUyJG 3 days ago
- #Repost @rabyhunt with get_repost ・・・ Kobe beef in 2servings #kobebeef #wagyu #obsessed #pure… instagram.com/p/BhwMPDVBGB-/ 4 days ago
- Lido 84, located at the picturesque Garda lake, is the home of the dishes we had a chance to try… instagram.com/p/BhwGBbFhWum/ 4 days ago
- The location right at the ocean of Algarve, with a stunning view at the sea and limitless… instagram.com/p/BhrK5hil-US/ 6 days ago
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For all Chocolovers!

Posted by Andreja Lajh / Haut de Gamme on March 13, 2015 · Leave a Comment

Who doesn’t like chocolate? It’s one of the most loved ingredients and one of those which offer the wider possibilities of use. So I am warmly inviting you to discover the chocolate world with me. In October 2014 I have launched London Chocolovers, a lovely project sponsored by Cacao Barry, one of the best gourmet chocolates. Through … Continue reading →

Filed under FEATURED, food, GOURMET, GREAT CHEFS · Tagged with Cacao Barry, chefs, chocolate, recipe

Central takes top spot in Latin America’s 50 Best Restaurants 2014

Posted by Andreja Lajh / Haut de Gamme on September 5, 2014 · Leave a Comment

The list of Latin America’s 50 Best Restaurants 2014 was presented in an emotional ceremony held on September 3rd, along with 17 individual awards for chefs and restaurants across the region. The ceremony – held in Lima, Peru, and organised by William Reed Business Media, the people behind The World’s 50 Best Restaurants – was attended … Continue reading →

Filed under GREAT CHEFS, NEWS · Tagged with Cacao Barry, Central, Latin America, Osvaldo Gross, Pastry chef, The S.Pellegrino Best Restaurant in Latin America, Virgilio Martinez, Worlds 50 Best

Latin America’s 50 Best Restaurants list will be announced on Wednesday, September 3rd

Posted by Andreja Lajh / Haut de Gamme on August 28, 2014 · Leave a Comment

The best chefs in Latin America will flock to Lima next week to celebrate the announcement of Latin America’s 50 Best Restaurants 2014. Latin America’s 50 Best Restaurants 2014 awards ceremony, sponsored by S.Pellegrino and Acqua Panna, will take place on Wednesday, September 3rd. The event is organised by William Reed Business Media, the people … Continue reading →

Filed under GREAT CHEFS, NEWS · Tagged with Alex Atala, Cacao Barry, Country Club Lima Hotel, Diners Club, Gaston Acurio, Helena Rizzo, Latin America’s 50 Best Restaurants 2014 awards, Lima, William Reed Business Media