For all Chocolovers!
Posted by Andreja Lajh / Haut de Gamme on March 13, 2015 · Leave a Comment
Who doesn’t like chocolate? It’s one of the most loved ingredients and one of those which offer the wider possibilities of use. So I am warmly inviting you to discover the chocolate world with me. In October 2014 I have launched London Chocolovers, a lovely project sponsored by Cacao Barry, one of the best gourmet chocolates. Through … Continue reading →
Filed under FEATURED, food, GOURMET, GREAT CHEFS · Tagged with Cacao Barry, chefs, chocolate, recipe
Central takes top spot in Latin America’s 50 Best Restaurants 2014
Posted by Andreja Lajh / Haut de Gamme on September 5, 2014 · Leave a Comment
The list of Latin America’s 50 Best Restaurants 2014 was presented in an emotional ceremony held on September 3rd, along with 17 individual awards for chefs and restaurants across the region. The ceremony – held in Lima, Peru, and organised by William Reed Business Media, the people behind The World’s 50 Best Restaurants – was attended … Continue reading →
Filed under GREAT CHEFS, NEWS · Tagged with Cacao Barry, Central, Latin America, Osvaldo Gross, Pastry chef, The S.Pellegrino Best Restaurant in Latin America, Virgilio Martinez, Worlds 50 Best
Latin America’s 50 Best Restaurants list will be announced on Wednesday, September 3rd
Posted by Andreja Lajh / Haut de Gamme on August 28, 2014 · Leave a Comment
The best chefs in Latin America will flock to Lima next week to celebrate the announcement of Latin America’s 50 Best Restaurants 2014. Latin America’s 50 Best Restaurants 2014 awards ceremony, sponsored by S.Pellegrino and Acqua Panna, will take place on Wednesday, September 3rd. The event is organised by William Reed Business Media, the people … Continue reading →
Filed under GREAT CHEFS, NEWS · Tagged with Alex Atala, Cacao Barry, Country Club Lima Hotel, Diners Club, Gaston Acurio, Helena Rizzo, Latin America’s 50 Best Restaurants 2014 awards, Lima, William Reed Business Media