Le strade della mozzarella (Mozzarella roads) in London

Campania, the region, which is known as stunningly beautiful (who doesn’t know the beauties of Neaples, Pompei, Ischia, Capri, Sorrento and all the Amalfi coast?), is also a region of the wonderful warmhearted people and some of the best gourmet products. One of my favourites is a special tomato, called pomodorino di piennolo which grows on Vesuvius, the sweetest and … Continue reading

“La carta Marziale” by the chef Rosanna Marziale

La Carta Marziale is a menu, a booklet of short stories of products and recipes of the mental and physical journeys. La Carta Marziale is an expression of the chef Rosanna Marziale, the expression of her creativity and restlessness, of her desire to learn, understand and incorporate. Flickig through the booklet, the reader can see where do the the products that Rosanna uses for creation … Continue reading

Interview: Alfonso Caputo, Taverna del Capitano, Marina del Cantone (Italy)

Alfonso Caputo was born into a family with a big heart. And cordiality, warmth and generosity are beside his excellent cuisine, which explodes with mouth watering tastes of the sea, the greatest values of this restaurant with wonderful views at the bay . Whole family works in the restaurant and you can feel it. Experiences like this are more … Continue reading

Pizzeria Sorbillo: eat today, pay within eight days

Gino Sorbillo, the most known pizzaiolo from Naples, owner of the legendary pizzeria Sorbillo, which is owned since generations by his family and known for one of the best pizzas in Naples, is, beside being a serious pizzaiolo by heart, also very sensitive for the needs of his guests, the population of Naples and wider. … Continue reading

Alfonso Caputo – guest chef at “Dalla Slovenia con amore” in Rome

There are star chefs measured with stars. And there are legends which are simply above every classification. Because they are themselves, unique, special and they don’t change with one star more or less. One of those is the legendary chef from Campania, Alfonso Caputo, who is expressing his culinary heartfelt mastery in the family restaurant … Continue reading

Vinitaly report: Wine market trends in USA

Three questions help interpret the wine market in major and emerging consumer countries, three questions help explain how winemaking in changing in the light of evolution in consumer preferences and even climate change. Vinitaly posed six questions to the journalists and oenologists – among the most famous and qualified in the world – selected as … Continue reading

Franco Pepe, the legendary pizzaiolo from Caiazzo, is welcoming to his “Pepe in grani”

Franco Pepe, the legendary pizzaiolo from Caiazzo (Campania, Italy), who was till now working together with his brothers in Antica pizzeria Pepe, is starting his new chapter with opening of his own pizzeria “Pepe in grani” where he will, beside spoiling guests with the most delicious pizza, also share his knowledge with prosperous chefs and … Continue reading

Koppert Cress Tour Italy 2012: Dinner in Veneto with chef Ivano Mestriner and Batič wines

Koppert Cress specializes in cresses; seedlings of unique plants, which each have their own specific effect on the senses. Flavour, fragrance, feel or presentation, there is a cress for all. And the assortment is widening. Every year at least one new item is added to the collection of Micro-vegetables. A collection, which is presented as … Continue reading

Photo Gallery: Koppert Cress Tour Italia: Campania, Palazzo Petrucci with Lino Scarallo

Koppert Cress specializes in cresses; seedlings of unique plants, which each have their own specific effect on the senses. Flavour, fragrance, feel or presentation, there is a cress for all. And the assortment is widening. Every year at least one new item is added to the collection of Micro-vegetables. A collection, which is presented as … Continue reading

Gino Sorbillo’s tribute to Steve Jobs

Last night died Steve Jobs, the Leonardo da Vinci of our era. Passionate visionary man who has left strong traces in the world we are living. “Almost everything – all external expectations, all pride, all fear of embarrassment or failure – these things just fall away in the face of death, leaving only what is … Continue reading