Photo Galery: Koppert Cress Tour Italy in Tuscany at La Tenda Rossa

Photo: Paolo Picciotto

Koppert Cress specializes in cresses; seedlings of unique plants, which each have their own specific effect on the senses. Flavour, fragrance, feel or presentation, there is a cress for all. And the assortment is widening. Every year at least one new item is added to the collection of Micro-vegetables. A collection, which is presented as … Continue reading

Photo gallery: Koppert Cress Tour Italy Part 4 – in Piemonte with chef Pier Bussetti

Photo by Paolo Picciotto

Koppert Cress specializes in cresses; seedlings of unique plants, which each have their own specific effect on the senses. Flavour, fragrance, feel or presentation, there is a cress for all. And the assortment is widening. Every year at least one new item is added to the collection of Micro-vegetables. A collection, which is presented as … Continue reading

Photo gallery: Koppert Cress Tour Italy Part 3 – in Bologna with chef Guido Haverkock

Veloute sauce with white asparagus with home-smoked amberjack and Atsina cress (Photo: Dean Dubokovič)

Koppert Cress specializes in cresses; seedlings of unique plants, which each have their own specific effect on the senses. Flavour, fragrance, feel or presentation, there is a cress for all. And the assortment is widening. Every year at least one new item is added to the collection of Micro-vegetables. A collection, which is presented as … Continue reading

Interview: Pier Bussetti, Castello di Govone, Govone (Piemonte, Italia)

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Pier Bussetti, young chef from Piemonte, who has this year gained his first Michelin star is an artist in the best sense of the world. His plates are artworks which express the deepest harmony between the taste and form. Great creativity, research, innovation and  sensibility have put Pier Bussetti not only between the best italian … Continue reading

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