Massage and beer please …

Posted by Andreja Lajh / Haut de Gamme on July 16, 2010 · 1 Comment 

Beef-lovers know that fat makes a huge difference when it comes to quality meat. Less fatty animals, like the French Charolais, aren’t always the best choice (their meat is less tender). Marbled meat a la Kobe beef is the best bet when it comes to a delicious meaty treat. The Japanese have created a cult-like … Continue reading →

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