Pleasures in Alta Badia: Height of good taste

Crayfish and porcini with truffles at St Hubertus

For many recreational skiers, lingering over a long lunch in a wayside hut high on the slopes is the focal point of the day. After a morning of skiing and mountain air, there’s nothing better than freshly cooked, hearty fare. Unfortunately, the expected feast often fails to materialise. Not surprisingly; preparing meals in a location … Continue reading


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