Salvador Dalí’s cookbook “Les diners de Gala”

Salvador Dalí was, beside being a great artist, also a great epicurean. He specially loved good food. Less known is the fact that at young age he wanted to become a cook. Later, in the year 1973, he has captured his passion for cooking in the wonderful and rare book  titled ”Les Diners de Gala” in which he has featured 136 … Continue reading

Michelin-starred chef Laurent Gras releases his cookbook for iPad

New York-based, Michelin-starred French chef Laurent Gras is the latest chef to release his first cookbook in digital form. Like Grant Achatz of Next and Alinea in Chicago, Gras — who has received three Michelin stars for his work at three different restaurants around the world — chose to bypass the traditional publishing medium and … Continue reading

Taste a recipe before it is cooked

Ever been curious to taste the dish of the recipe before cooking it? Seems science fiction? The Teaser is an innovative cookbook concept that has been designed to reduce food waste by allowing the user to taste a recipe before it is cooked. This ultra-portable digital device features a touchscreen display and a printing system … Continue reading