A look back at 10 years of Worlds 50 best restaurants

The World’s 50 Best Restaurants List, sponsored by S.Pellegrino and Acqua Panna , is now in its 11th year. Dedicated to highlighting some of the best dining experiences on the planet the list has become one of the go to guides for new dining discovery. Rene Redzepi from the Noma restaurant in Copenhagen currently sits on top of The World’s 50 Best Restaurants … Continue reading

A Taste Of Noma in London at Claridge’s

“We are delighted to welcome René Redzepi, head chef of Noma in Copenhagen to Claridge’s to create “A Taste Of Noma at Claridge’s”.   Three time winner of best restaurant in the world at the ‘World’s 50 Best Restaurant Awards’ (2010, 2011 and 2012), Redzepi has sparked a cultural revolution with his focus on foraging and the reinterpretation … Continue reading

Bella Sky Comwell Hotel in Copenhagen

On May 16th, Bella Center opened the doors to its biggest business venture ever – the Bella Sky Comwell hotel. A hotel with direct access to Bella Center has long been the wish of CEO Arne Bang Mikkelsen – and today marks the realisation of this wish with Bella Center opening the doors to the … Continue reading

Aesir Copenhagen Yves Behar phone

The luxury phone brand Aesir Copenhagen has revealed a stunning new handset designed by Yves Behar.  In the age of do-it-all smart phone, the +YvesBehar by Aesir Copenhagen might seem a bit one-dimensional at first glance.  From beginning to end, it is a phone– no camera or GPS, no Gmail or Angry Birds, just a device … Continue reading

Noma’s René Redzepi and the Link Between Nature and the Plate

  René Redzepi and his Copenhagen restaurant Noma have been catapulted into fame since being voted the World’s Best Restaurant in last year’s San Pellegrino awards.   Known for using foraging techniques to find his produce, the chef is considered to be the founder of the Nordic Cuisine movement. The name of his restaurant is a … Continue reading

Primož Lavrenčič and wine estate Burja, Vipava valley, Slovenia

Primož Lavrenčič is young but alredy well known producer of excellent wines from the Vipava valley. Winemaker with a clear vision of wine, which, for him, must be sophisticated, elegant and long – full of noble characteristics, which can already be found in his bottles. What has brought you into the world of wines? I … Continue reading

Cook it raw 2010 in Lapland

Cook It Raw is a very special culinary event. It is the brainchild of Academy member Alessandro Porcelli, and is run in conjunction with Andrea Petrini and Carla Capaldo. Taking chefs away from the pressures of a kitchen and the day to day running of a restaurant, gathered with their peers from around the world, … Continue reading