A quick interview with Enrico Cerea during the month of his cuisine at Harrods

Soft polenta, Roccaverano robiola cheese, white truffle and Grana Padano sauce

As already indicated in the previous posts, the whole month of October, Harrods is hosting the great cuisine created by the Cerea brothers within the series of lunches/dinners Stelle di Stelle. Brothers Cerea, who are the owners of the three Michelin starred Da Vittorio in Brusaporto (Bergamo), are between the most beloved Italian chefs. In … Continue reading

The Cerea brothers (Da Vittorio, 3 Michelin stars) at Harrods in October

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From September 2014 to January 2015, Harrods welcomes five of Italy’s best restaurants to take up residency in-store on the Lower Ground Floor (formerly Frescobaldi restaurant). Hosting for one month each, they will provide London foodies with a special edit of their signature dishes. With 13 Michelin stars between them, the lauded line-up is Carlo … Continue reading

Stelle di Stelle – a feast of Italian fine dining at Harrods in London

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The world-famous department store is to host a pop-up collection of Italy’s most celebrated destination dining rooms. From September 2014 to January 2015, Harrods welcomes five of Italy’s best restaurants to take up residency in the Knightsbridge store. Headlining for one month each, they will provide a special edit of their signature dishes. With 13 Michelin stars between them, the acclaimed line-up is: Carlo … Continue reading

Grandi Cru D’Italia 2012

110 wines by 110 winemakers members of Grandi Cru d'Italia

On March 28th in the evening, in the attractive setting of Palazzo della Ragione in the Cortile Mercato Vecchio, Verona, the Grandi Cru d’Italia Awards were assigned to the best Italian and international wine journalists, writers and publications. 360 Italian and international journalists and trade members attended the gala dinner, along with representatives and members of the Grandi … Continue reading

Italian Michelin Stars 2011 revealed

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Today was The Day – everybody was waiting how many stars will shine in the Italian Michelin sky next year. The number of stars was higher then ever: 325 stars for 276 restaurants. But no drastical changes really happened. Italy (at least in this case) shows a bit of stability. Italy has still six restaurants awarded … Continue reading

Win two of four free tickets for Ein Prosit

November is always a month of intense enogastronomical happenings. From the 18th till the 21st of November will take place also Ein Prosit. Location of this enogastronomical event in Malborghetto-Tarvisio in Italy, but practically on the border with Slovenia and Austria, is a perfect location for celebration of the best of the enogastronomy of all … Continue reading

Ein Prosit: Enogastronomy between three countries

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November is in front of our doors and November is always a month of intense enogastronomical happenings. From the 18th till the 21st of November will take place also Ein Prosit. Location of this enogastronomical event in Malborghetto-Tarvisio in Italy, but practically on the border with Slovenia and Austria, is a perfect loation for celebration … Continue reading

Veal sweetbread with porcini in pork net with the mint sauce – by Janez Bratovž

Photo by Janez Pukšič

Gabriele Zanatta wrote about him when he presented himself at the important congress “Identita Golose” this year in Milano: “What a man Janez Bratovž, Lubiana’s number one chef and a notorious face to all the tv-viewers east of north-eastern Italy. Cheerful face, hearty laugh and as see-through as the flavors he learned to put on … Continue reading