Daniel Boulud receives The Diners Club® Lifetime Achievement Award 2015

Daniel Boulud of Daniel in New York, has been awarded the 2015 Diners Club® Lifetime Achievement Award. This year marks the 10th anniversary of the prestigious award that celebrates the extraordinary achievements of chefs from around the globe at The World’s 50 Best Restaurants Awards, sponsored by S.Pellegrino & Acqua Panna. Daniel Boulud, originally from Lyon, earned his first professional recognition … Continue reading

San Pellegrino World’s 50 Best Restaurants 2011

Yesterday S. Pellegrino released their fairly well-regarded annual list of the “World’s 50 Best Restaurants,” and for the second year in a row, René Redzepi’s Noma is on top. Two new restaurants made the top ten: Alex Attala’s D.O.M. in Sao Paolo, Brazil and Iñaki Azpitarte’s Le Chateaubriand is Paris. Making way for the newcomers in the top ten are Daniel Boulud’s New … Continue reading

60 Chefs to Honor French Cuisine at Versailles

60 world class chefs will travel to the Château de Versailles where they will cook a sensational meal in homage to French cuisine. The brainchild of Jaume Tàpies, Chairman of the Board of Relais & Châteaux, and Marc Haeberlin, President of Grandes Tables du Monde; Le Dîner des Grands Chefs will take place at the … Continue reading

The Lufthansa Star Chef Programme

Lufthansa passengers have been on a high in the world of haute cuisine since the launch of Lufthansa’s Star Chefs programme in January 2000. In-flight creations by culinary luminaries at the pinnacle of the world’s cooking fraternity have turned their flights into truly heavenly delights. To date, such international celebrities as Harald Wohlfahrt (Baiersbronn), Dieter … Continue reading