Happy Easter with Vinitaly’s designer recipes

A preview of Vinitaly with the menu created by chefs Enrico Bartolini (starter), Piero Bertinotti (first course), Fabio Baldassarre (second course) and Massimo Spigaroli (dessert) – the stars of “Designer Restaurant” during the most important professional exhibition dedicated to wine scheduled in Verona 7-10 April. Verona, 29 March 2013 – Haute cuisine recipes for Easter lunch … Continue reading

Happy Easter! What do people worldwide eat for easter?

HAPPY EASTER!  Danish – Paaske Dutch – Pasen German – Ostern German (Lower Rhine) – Paisken Greek – Pasxa Irish – Cáisc Italian – Pasqua Latin – Pascha or Festa Paschalia Portuguese – Páscoa Romanian – Pasti Scots – Pask Spanish – Pascua Swedish – Påsk The English word Easter, though it has come to … Continue reading