Winemakers at “Dalla Slovenia con amore” 2012 in Rome

I’m happy to be able to present in Rome 9 excellent Slovenian winemakers from 4 different regions who will present 45 stunning wines. Ho il grande piacere di presentare a Roma 9 eccelenti viticoltori di 4 diverse regioni slovene che presenteranno 45 vini favolosi. ŠTAJERSKA/SYTRIA Joannes Pullus Steyer ISTRA/ISTRIA Rodica VIPAVA/VIPACO Batič BRDA/COLIO SLOVENO Edi … Continue reading

Photo gallery: “Dalla Slovenia con amore” – Slovenian winemakers and chefs in Rome

20 Slovenian winemakers and some of the best Slovenian chefs were on Monday 28th November  presenting themselves to their colleagues and friends: chefs, food & beverage managers, other food & wine professionals and journalists for an evening in the heart of Rome, at Palazzetto, right at the Trinita dei Monti, where they had possibility to … Continue reading

Photo Galery: Koppert Cress Tour Italy in Tuscany at La Tenda Rossa

Koppert Cress specializes in cresses; seedlings of unique plants, which each have their own specific effect on the senses. Flavour, fragrance, feel or presentation, there is a cress for all. And the assortment is widening. Every year at least one new item is added to the collection of Micro-vegetables. A collection, which is presented as … Continue reading

Photo gallery: Koppert Cress Tour Italy Part 4 – in Piemonte with chef Pier Bussetti

Koppert Cress specializes in cresses; seedlings of unique plants, which each have their own specific effect on the senses. Flavour, fragrance, feel or presentation, there is a cress for all. And the assortment is widening. Every year at least one new item is added to the collection of Micro-vegetables. A collection, which is presented as … Continue reading

Decanter World Wine awards 2011

The results for the Decanter World Wine Awards (DWWA) were published on May 17th at the London International Wine Fair. The annual DWWA is one of the worlds best known wine competitions. This year there were  12,252 entries, 11% up on last year, (161 wines arrived from Slovenia), with judges awarding regional trophies, medals (gold, silver and bronze) … Continue reading

Interview: Marjan Simčič, Simčič winery, Ceglo/Brda, Slovenia

The Simčič wines (attention – we are this time talking about Marjan Simčič, not Edi Simčič, who also creates excellent and well known wines!) are for sure between the best known Slovenian wines abroad. His often awarded wines from the Slovenian Brda region (part of the vineyards are also in Italian Collio) are known as … Continue reading

Dalla Slovenia con Amore / From Slovenia with Love in Milano

On January 30th has in the Westin Palace in Milano happened a special event. A group of some of the best Slovenian chefs and winemakers has in organisation of Carpe Diem Club and with support of Il Gusto/Gribaudo, Grandecucina, Cucina Gourmet and Westin Palace in Milano prepared an evening for all the friends and collegues, called “Dalla Slovenia con Amore”. … Continue reading

“From Slovenia With Love” in Milano

Slovenian chefs and wine makers put a lot of passion in all that they do and are very appreciated also by their colleagues, publicists and foodies abroad. To continue in  the same way, to maintain and even strengthen the relations which were developed – friendships and collaborations, to develop also new relations and to show … Continue reading

Stars under the stars in Ljubljana

On Wednesday, the 10th of November, enotheque Movia and company Selecta are cordially inviting you to the Movia enotheque in Ljubljana for a special evening in a relaxing atmosphere which will start at 20.00 and will gather some of the biggest stars of the Slovenian enogastronomy: ★ Pri Lojzetu/Zemono ★ Restaurant JB ★ Restaurant Rizibizi … Continue reading

Ana in Wonderland: Ana Roš has presented Koppert Cress

On Monday we have gathered on the castle of Ljubljana for a very special occasion: Koppert Cress, the company which cultivates micro plants of great flavours, hired Carpe Diem Club to present their products to the top Slovenian chefs and enogastronomical journalists. We decided to work in this occasion with Ana Roš, famous chef from … Continue reading