The Veuve Clicquot World’s Best Female Chef for 2015 will be announced on 22nd April

The winner of the Veuve Clicquot World’s Best Female Chef Award 2015 will be announced on the 22nd April, and will be honoured at The World’s 50 Best Restaurants awards ceremony on the 1st June at the Guildhall in central London. The presentation of this achievement, in partnership with Veuve Clicquot, at The World’s 50 … Continue reading

The 2012 World’s 50 Best Restaurants revealed next week at the awards’ 10 year anniversary

London’s Guildhall will play host to the glitterati of the gastronomic world on Monday 30 April at the 2012 World’s 50 Best Restaurants awards, sponsored by S.Pellegrino & Acqua Panna. The industry is holding its breath to see whether René Redzepi and his team from Noma in Denmark can make it 3 years in a row at … Continue reading

Elena Arzak – Veuve Clicquot World’s Best Female Chef of 2012

Elena Arzak, Joint Head Chef at Arzak in San Sebastian, Spain, has been named the Veuve Clicquot World’s Best Female Chef, part of the prestigious World’s 50 Best Restaurant Awards sponsored by S.Pellegrino and Acqua Panna. Elena is the fourth generation of the Arzak family to head up the restaurantsince it opened in 1897. In … Continue reading

Elena Arzak – the heavy metal of the Basque cuisine

Juan Mari Arzak serves dishes to amaze and amuse the senses. His family has occupied the same site in San Sebastian since 1897, and it remains a family affair with his talented daughter Elena at his side now. Together they offer a modern interpretation of classic Basque cuisine, including such delights as Lobster with white … Continue reading

Cuisine goes multi-sensorial – Arzak

Eindhoven/Madrid, the Netherlands/Spain – During the 8th international gastronomy summit, madridfusión, Arzak and Philips Design present a series of concepts intended not only to delight palates, but also evoke emotion and stimulate the senses. The latest project from the Philips Design Probes program is a multi-sensorial concept using an integration of sensory stimuli that subtly … Continue reading