Happy Easter with Vinitaly’s designer recipes

A preview of Vinitaly with the menu created by chefs Enrico Bartolini (starter), Piero Bertinotti (first course), Fabio Baldassarre (second course) and Massimo Spigaroli (dessert) – the stars of “Designer Restaurant” during the most important professional exhibition dedicated to wine scheduled in Verona 7-10 April. Verona, 29 March 2013 – Haute cuisine recipes for Easter lunch … Continue reading

Slow Fish 2011: The Protagonists and Their Stories

Slow Fish is back at the Genoa Fiera (Italy) from May 27 to 30, the fifth biannual international event dedicated to the world of fish and marine ecosystems. Debates, meetings, workshops and tastings will focus on issues linked to sustainable fishing and responsible seafood consumption.  Serving the Sea Fusion Without Confusion: The Art of Mehmet Gürs The top floor of … Continue reading