Photo gallery: Art of the poor cuisine with Ana Roš and Franco Aliberti

Winter through the window of spring. Chef: Ana Roš. Photo: Janez Pukšič

Some photos from the last event.   All ended well. 150 guests in two days was a record for Ljubljana. See you in April: https://carpediemclub.wordpress.com/2013/03/28/art-of-the-poor-cuisine-ana-ros-and-cristiano-tomei/

Art of the poor cuisine: Ana Roš and Franco Aliberti

The great heart of a veal - by Ana Roš. Photo: Janez Pukšič

  SLO (bellow in EN) Večeri “Umetnost revne kuhinje” vsakič postavijo Ano Roš in njenega gosta pred izziv pripraviti vrhunske krožnike iz revnih sestavin. Vznemirljivi večeri, ki navdušujejo, in privabljajo goste in novinarje tako iz Slovenije, kot iz tujine. Bodo navdušili tudi vas? Prijazno vas vabim na četrti večer iz serije “Umetnost revne kuhinje”, ki … Continue reading

Art of the “poor” cuisine: Ana Roš and Marko Pavčnik

Picture 44

SLO (bellow in EN) Večeri “Umetnost revne kuhinje” vsakič postavijo Ano Roš in njenega gosta pred izziv pripraviti vrhunske krožnike iz revnih sestavin. Vznemirljivi večeri, ki navdušujejo, in privabljajo goste in novinarje tako iz Slovenije, kot iz tujine. Bodo navdušili tudi vas? Prijazno vas vabim na tretji večer iz serije “Umetnost revne kuhinje”, ki se … Continue reading

Art of the “poor cuisine” with Ana Roš and Dino Galvagno

Winter in the garden and in the pantry (Ana Roš) Photo by Janez Pukšič

SLO (bellow in EN) Ana Roš ima rada izzive. Za tokratni izziv je inspiracijo našla v ekonomski krizi, ko je treba počistiti z vsem, kar je odveč, ter se vrniti k bistvu. Gre za izziv tako Ani sami, kot njenim kolegom doma in v tujini – kako ustvariti vrhunske jedi iz “revnih” a kakovostnih sestavin. … Continue reading

Art of the “poor cuisine”: Ana Roš with Damjan Fink and Joško Sirk with Alessandro Gavagna

In the fish market at the end of the day and at the bottom of the cases (Ana Roš) Photo: Janez Pukšič

Chef Ana Roš loves challenges. Her next challenge to herself and to her colleagues from Slovenia and abroad, which was inspired by the economical crisis, is to create stunning dishes with simple, “poor” ingredients. Low cost cuisine of a great mastery. At the first from the series of events under the name “ART OF THE … Continue reading