ANA and Pierre Hermé Paris bring Haute Patisserie to the skies

ANA has enlisted Pierre Hermé Paris, the internationally renowned and award-winning pâtissier, to create a new and exclusive range of in-flight desserts for the enjoyment of international First Class customers from June 2012 and Business Class customers from September 2012. Pierre Hermé Paris, the creator of Haute Patisserie, has designed three specially-made desserts for ANA … Continue reading

Cristal Room by Baccarat and Philippe Starck

In the heart of the magnificent first-floor lounges, the “Cristal Room Baccarat” is a genuine living space situated in the former dining room of Marie-Laure de Noailles. Philippe Starck chose to preserve its original design while giving it a necessary touch of modernism and daringness. Meals are served in an extremely sophisticated setting of plain bricks … Continue reading