Gourmet evening of the week: 4 hands dinner between Marko Pavčnik and Igor Jagodic

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Two great Slovenian chefs cooking together. It’s wonderful to enjoy the dinners when 2 sensibilities meet and create an evening together. In our case the great Marko Pavčnik and Igor Jagodic will create an unforgettable moments by spoiling your palate at the Pavus restaurant in Laško. Nice venue and wonderful menu of two really great … Continue reading

“Dalla Slovenia con amore” in Milano (Italy)

Carlo Vischi and Andreja Lajh with the Slovenian winemakers - Foto: Dean Dubokovič

After the big success in Rome (photos) were 20 best Slovenian wine makers and 5 of the best Slovenian chefs on Sunday 5th January at 20.30 inviting their colleagues and friends chefs, food & beverage managers, other food & wine professionals and journalists for an evening in Milano, at the Westin Palace hotel where they … Continue reading

Ana in Wonderland: Ana Roš has presented Koppert Cress

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On Monday we have gathered on the castle of Ljubljana for a very special occasion: Koppert Cress, the company which cultivates micro plants of great flavours, hired Carpe Diem Club to present their products to the top Slovenian chefs and enogastronomical journalists. We decided to work in this occasion with Ana Roš, famous chef from … Continue reading

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