Atul Kochhar: the British palate is changing

  (From FineDiningLovers) When Indian food first invaded the British Isles it took a long time for the nation’s palate to develop, distinguish and welcome the exotic blend of spices offered throughout Indian cuisine. The British now consume curry as part of their average diet and with over 15,000 Indian restaurants across Britain and over … Continue reading

A Tokyo-born chef and a former vegetarian butcher locally-sourced meats in L.A.

Erika “Grundy” Nakamura and Amelia “Lindy” Posada are readying their knives and cleavers to butcher the finest sustainable California meats. Opening up shop in L.A., Lindy & Grundy will peddle locally-sourced charcuterie including Rancho San Julian beef, Reride Ranch pork, Sonoma Direct lamb and Rainbow Ranch Farms chicken. After studying the art of butchering at Fleisher’s Grass-Fed and Organic … Continue reading