Slow Fish 2015 in Genoa, Italy

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The seventh edition of Slow Fish will take place in Genoa, Italy from May 14 to 17, 2015. Dedicated to the world of fish and marine ecosystems, visitors will be able to take part in Cooking School lessons , Taste Workshops , Dinner Dates and an extensive conference program (Water Workshops ), as well as thematic participative workshops and much more. The full program of the events is available … Continue reading

Collisioni – wine, food and rock – 19th and 20th of July in Barolo, Italy

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Wine, cheese and hazelnuts from Piedmont will bring Neil Young and Deep Purple to the Barolo Literature and music festival at the first Italian Agri-Rock Festival, supported by the Piedmont farming world and many other participants. Collisioni is the first Agri-Rock Festival born in Italy. The idea of Collisioni festival consists in bringing the great … Continue reading

“La carta Marziale” by the chef Rosanna Marziale

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La Carta Marziale is a menu, a booklet of short stories of products and recipes of the mental and physical journeys. La Carta Marziale is an expression of the chef Rosanna Marziale, the expression of her creativity and restlessness, of her desire to learn, understand and incorporate. Flickig through the booklet, the reader can see where do the the products that Rosanna uses for creation … Continue reading

Interview: Alfonso Caputo, Taverna del Capitano, Marina del Cantone (Italy)

Alfonso Caputo, chef

Alfonso Caputo was born into a family with a big heart. And cordiality, warmth and generosity are beside his excellent cuisine, which explodes with mouth watering tastes of the sea, the greatest values of this restaurant with wonderful views at the bay . Whole family works in the restaurant and you can feel it. Experiences like this are more … Continue reading

The Feminine Cuisine: Ana Roš & Cristina Bowerman in Rome

Mackerel, yoghurt, peas and strawberries (Ana Roš) - Photo: Janez Pukšič

I’m very happy to be able to announce a beautiful encounter behind the stoves. For only one evening – for a wonderful four hands dinner – will be on Monday 9th December at 20.00 in Rome united two great ladies, two great masters of the cuisine. Both of them are very passionate and sensible, two … Continue reading

Dalla Slovenia con amore in Rome

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It’s a big pleasure for me to bring again to Rome some of the best Slovenian wine makers and chefs. On event which will take place at the beautiful Palazzo Ferrajoli on 10th December, will present themselves, with support of Slovenian Embassy in Rome and SPIRIT from Milano, wine makers: Movia Simčič Winecellar Brda Sanctum … Continue reading

Sleeping in London: hotel Baglioni, Kensington

The hall and reception  (Photo: Archive Baglioni)

Even if most of in London living Italians live in Chelsea, has the Italian luxury hotel chain chosen the prestigious Kensington as location for their boutique hotel. Kensington is now, when the young royal couple lives there, becoming even more aristocratical and Baglioni, which embodies the Italian charm and glamour, is taking good care in … Continue reading

STRATEGIC AGREEMENT BETWEEN UNION DES GRANDS CRUS DE BORDEAUX AND VINITALY – Calendars defined for the next four years

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Union des Grands Crus de Bordeaux (UGCB) and Vinitaly have signed an agreement to coordinate their events in order to help buyers and media from around the world optimise their attendance at two of the main events in the wine calendar.   Bordeaux – Verona, 25 June 2013 – Well aware of the needs of the … Continue reading

Photo gallery: Art of the poor cuisine with Ana Roš and Cristiano Tomei

Slices of beef with roasted steak fat, fried potato skins, served on hot bark of the sea pine (Cristiano Tomei) - Photo: Janez Pukšič

This was our April event and if you ask me, it was definitely one of the best. I’m sorry if you have missed it! It was a wonderful atmosphere, full of positive energy and sense of humour that Cristiano brought with him from Tuscany. And the dishes! Such emotions as this time it’s difficult to … Continue reading

Pizzeria Sorbillo: eat today, pay within eight days

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Gino Sorbillo, the most known pizzaiolo from Naples, owner of the legendary pizzeria Sorbillo, which is owned since generations by his family and known for one of the best pizzas in Naples, is, beside being a serious pizzaiolo by heart, also very sensitive for the needs of his guests, the population of Naples and wider. … Continue reading