Photo gallery: Art of the poor cuisine with Ana Roš and Cristiano Tomei

Slices of beef with roasted steak fat, fried potato skins, served on hot bark of the sea pine (Cristiano Tomei) - Photo: Janez Pukšič

This was our April event and if you ask me, it was definitely one of the best. I’m sorry if you have missed it! It was a wonderful atmosphere, full of positive energy and sense of humour that Cristiano brought with him from Tuscany. And the dishes! Such emotions as this time it’s difficult to … Continue reading

Art of the “poor cuisine”: Ana Roš with Damjan Fink and Joško Sirk with Alessandro Gavagna

In the fish market at the end of the day and at the bottom of the cases (Ana Roš) Photo: Janez Pukšič

Chef Ana Roš loves challenges. Her next challenge to herself and to her colleagues from Slovenia and abroad, which was inspired by the economical crisis, is to create stunning dishes with simple, “poor” ingredients. Low cost cuisine of a great mastery. At the first from the series of events under the name “ART OF THE … Continue reading

Interview: Ana Roš (Hiša Franko, Kobarid, Slovenia)

Valter Kramar and Ana Roš. (Photo by Janez Pukšič)

Ana Roš is definitely one of the best Slovenian chefs. Her creative approach, vivid spirit, wonderful curiosity and  world travels result in plates which talk stories – with roots in the local ground and head in the clouds. What has brought you into the culinary world and how did you decide to become a chef? … Continue reading

Ana in Wonderland – Ana Roš and her magical plates

Dream garden. (Photo by Janez Pukšič)

Where the flowers bloom most beautifully, where sky is always bright and where wide fields spread perfumes of many different herbs is situated Hiša Franko, one of the Slovenian top gourmet destinations. Close to Kobarid and close to Soča is situated their little paradise. Hiša Franko is a house with history. The restaurant was started … Continue reading