Noma’s René Redzepi and the Link Between Nature and the Plate

Chef René Redzepi at his restaurant Noma in Copenhagen in December 2009 (Photo by Reuters)

  René Redzepi and his Copenhagen restaurant Noma have been catapulted into fame since being voted the World’s Best Restaurant in last year’s San Pellegrino awards.   Known for using foraging techniques to find his produce, the chef is considered to be the founder of the Nordic Cuisine movement. The name of his restaurant is a … Continue reading


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