Evening with chefs Marko Pavčnik & Uroš Štefelin at restaurant Pavus – this time with beer

Marko Pavčnik is absolutely between my favourite Slovenian chefs. His dishes are always the right mix of creativity and harmony. And most of all – he knows how to exalt the taste. So I’m happy to announce the evening which are creatig Marko Pavčnik and his lovely wife Katja in their restaurant Pavus together with … Continue reading

Art of the “poor cuisine”: Ana Roš with Damjan Fink and Joško Sirk with Alessandro Gavagna

Chef Ana Roš loves challenges. Her next challenge to herself and to her colleagues from Slovenia and abroad, which was inspired by the economical crisis, is to create stunning dishes with simple, “poor” ingredients. Low cost cuisine of a great mastery. At the first from the series of events under the name “ART OF THE … Continue reading

Gourmet evening of the week: 4 hands dinner between Marko Pavčnik and Igor Jagodic

Two great Slovenian chefs cooking together. It’s wonderful to enjoy the dinners when 2 sensibilities meet and create an evening together. In our case the great Marko Pavčnik and Igor Jagodic will create an unforgettable moments by spoiling your palate at the Pavus restaurant in Laško. Nice venue and wonderful menu of two really great … Continue reading

Chefs Ksenija Krajšek Mahorčič, Marko Pavčnik, Igor Peresson and as guest Alfonso Caputo at “Dalla Slovenia con amore” in Rome

IT (English will follow later) Con un grandissimo piacere presento questa volta a Roma tre giovani bravissimi chefs sloveni, e nel senso di una bellissima amicizia tra due paesi confinanti – l’Italia e Slovenia, tra noi, come ospite che preparera un suo piatto, un grandissimo chef campano. KSENIJA KRAJŠEK MAHORČIČ (Gostilna Mahorčič, Rodik) Un segretto … Continue reading

Wild gourmet evening at Pavus

Marko Pavčnik, chef of the restaurant Pavus from the castle of Laško, had a great idea. He decided to organize an wild gourmet evening – a dinner created from the wild ingredients he will find around his location in forrests, fields, rivers … plants, mushrooms, the wild … The creations of the chef will be … Continue reading