Slow Fish 2011: The Protagonists and Their Stories

Slow Fish is back at the Genoa Fiera (Italy) from May 27 to 30, the fifth biannual international event dedicated to the world of fish and marine ecosystems. Debates, meetings, workshops and tastings will focus on issues linked to sustainable fishing and responsible seafood consumption.  Serving the Sea Fusion Without Confusion: The Art of Mehmet Gürs The top floor of … Continue reading

Italian Michelin Stars 2011 revealed

Today was The Day – everybody was waiting how many stars will shine in the Italian Michelin sky next year. The number of stars was higher then ever: 325 stars for 276 restaurants. But no drastical changes really happened. Italy (at least in this case) shows a bit of stability. Italy has still six restaurants awarded … Continue reading

Zemono is number one between Slovenian restaurants and Osteria Francescana between Italian restaurants as chosen by L’Espresso

Today is the day that many have been waiting. L’Espresso has published their guide of the best Italian restaurants (included are also some of the Slovenian restaurants). Who are the winners this year?     Top Italian restaurants, as chosen by L’Espresso are: Osteria Francescana from Modena 19,75 points. Le Calandre from Rubano and Vissani … Continue reading

Risotto with saffron and licorice powder – by Massimiliano Alajmo

Italy’s youngest three-star Michelin chef, Massimiliano Alajmo is revered by his clients and peers alike for his clever interpretation of traditional Italian flavors. Born in Padua, Italy in 1974, Massimiliano came into the world with a passion for food in his DNA. Together with his brother Raffaele and sister Laura, Massi is a part of … Continue reading

Working with nature – Edi Simčič winery

The winemaking started at the Simčič family already long ago. It’s a story of many generations and a passion deeply woven in their genes. There are things which you can’t learn but are already given you when you are born. Feeling for the nature is one of them. “Nature speaks to those who are able … Continue reading