Interview with chef Davide Botta, restaurant L’Artigliere, Isola della Scala (Verona)

Great Italian chef and a humble and very heartfelt person, Davide Botta, has moved from Brescia, where he has created his restaurant L’Artigliere (and won with it a Michelin star) to a new location, Isola della Scala (Verona). Name stays the same, just location is new. Davide says he is living his dream. In this … Continue reading

Koppert Cress Tour Italy 2012: Dinner in Veneto with chef Ivano Mestriner and Batič wines

Koppert Cress specializes in cresses; seedlings of unique plants, which each have their own specific effect on the senses. Flavour, fragrance, feel or presentation, there is a cress for all. And the assortment is widening. Every year at least one new item is added to the collection of Micro-vegetables. A collection, which is presented as … Continue reading

Art, culture, safeguarding the territory … and wine

3rd March 2012 in Oltrepò Pavese, an event which combines the discovery of traditions with the needs of a region which Gianni Brera defined as “A land shaped like a bunch of grapes “ The event on 3rd March will be full of information and will be held at “La Colombina”, a historical farmhouse dating back to 1820 … Continue reading

Photo Gallery: Koppert Cress Tour Italia: Campania, Palazzo Petrucci with Lino Scarallo

Koppert Cress specializes in cresses; seedlings of unique plants, which each have their own specific effect on the senses. Flavour, fragrance, feel or presentation, there is a cress for all. And the assortment is widening. Every year at least one new item is added to the collection of Micro-vegetables. A collection, which is presented as … Continue reading

Photo Gallery Kopper Cress Tour Italia – 6th stop: Lazio, Villa Grazioli with chef Fabio Lai

Koppert Cress specializes in cresses; seedlings of unique plants, which each have their own specific effect on the senses. Flavour, fragrance, feel or presentation, there is a cress for all. And the assortment is widening. Every year at least one new item is added to the collection of Micro-vegetables. A collection, which is presented as … Continue reading

A Walk Around Cheese: Italy, Piedmont, from September 16 to 19, 2011

  Cheese is back in Bra, Piedmont, Italy from September 16 to 19, 2011. The international biennial event organized by the City of Bra and Slow Food is now in its eighth edition. Cheese unfolds around the streets of Bra’s historic center, and the open-air stalls, food kiosks, live entertainment and opportunities for tasting and … Continue reading

Photo Galery: Koppert Cress Tour Italy in Tuscany at La Tenda Rossa

Koppert Cress specializes in cresses; seedlings of unique plants, which each have their own specific effect on the senses. Flavour, fragrance, feel or presentation, there is a cress for all. And the assortment is widening. Every year at least one new item is added to the collection of Micro-vegetables. A collection, which is presented as … Continue reading

Photo Gallery: Koppert Cress Italy Tour – Part 2: Milano at Nicola Cavallaro

Koppert Cress specializes in cresses; seedlings of unique plants, which each have their own specific effect on the senses. Flavour, fragrance, feel or presentation, there is a cress for all. And the assortment is widening. Every year at least one new item is added to the collection of Micro-vegetables. A collection, which is presented as … Continue reading