Bellavita Expo 2015 in London

botturabandwlead

Bellavista 2015 is coming to London! Bellavita Expo is a B2B event aimed to increase the interaction of Italian producers and top buyers in every sector. Bellavita showcases the excel- lence of Made-in-Italy through international exhibitions, and between 2015 and 2020 Bellavita is targeted to become the global benchmark of Italian food and beverage. The event takes … Continue reading

THE VEUVE CLICQUOT WORLD’S BEST FEMALE CHEF 2015: HÉLÈNE DARROZE

812d5ad4c7c5e9348f8902ebc07e8088

Hélène Darroze of Hélène Darroze in Paris, France and of Hélène Darroze at the Connaught in London, UK has been named the 2015 Veuve Clicquot World’s Best Female Chef. She will be honoured at The World’s 50 Best Restaurants Awards, sponsored by S.Pellegrino & Acqua Panna, in London on the 1st June. French-born Hélène Darroze is a fourth generation chef who, after completing … Continue reading

THE WORLD’S 50 BEST RESTAURANTS 2015 DATE CONFIRMED: 1st JUNE, LONDON

50_best_dp2748_web

For its 14th edition The World’s 50 Best Restaurants, sponsored by S.Pellegrino & Acqua Panna, will be returning to London’s historic Guildhall for a prestigious ceremony on Monday 1st June, 2015 The awards provide an annual snapshot of the world’s gastronomic scene; a globally recognised and respected reference point which showcases leading trends and highlights culinary treasures … Continue reading

Virgilio Martinez and Mater Iniciativa in London on 12th March at Lima Floral

Virgilio Martinez. Photo: Central Comunicaciones

Virgilio Martinez, one of the best chefs in the world (currently no. 15 on World’s 50 best restaurants and no. 1 in the Latin America) is known for his passion for the ingredients and his perfectionism in everything he does. He is also founder of the project Mater Iniciativa and creator of dishes which are an explosion of flavours … Continue reading

Mozzarella roads are coming to London

Picture 112

London, 23rd February  Le Strade della Mozzarella is one of Italy’s most beloved culinary events held every year in Paestum, a small town not far from Naples in the very heart of one of the main mozzarella di bufala’s production area. Since 2011 it has been involving Michelin starred chefs from Italy and abroad, pizza and pastry chefs, … Continue reading

A quick interview with Enrico Cerea during the month of his cuisine at Harrods

Soft polenta, Roccaverano robiola cheese, white truffle and Grana Padano sauce

As already indicated in the previous posts, the whole month of October, Harrods is hosting the great cuisine created by the Cerea brothers within the series of lunches/dinners Stelle di Stelle. Brothers Cerea, who are the owners of the three Michelin starred Da Vittorio in Brusaporto (Bergamo), are between the most beloved Italian chefs. In … Continue reading

The Cerea brothers (Da Vittorio, 3 Michelin stars) at Harrods in October

Picture 4

From September 2014 to January 2015, Harrods welcomes five of Italy’s best restaurants to take up residency in-store on the Lower Ground Floor (formerly Frescobaldi restaurant). Hosting for one month each, they will provide London foodies with a special edit of their signature dishes. With 13 Michelin stars between them, the lauded line-up is Carlo … Continue reading

Stelle di Stelle – a feast of Italian fine dining at Harrods in London

unnamed-4

The world-famous department store is to host a pop-up collection of Italy’s most celebrated destination dining rooms. From September 2014 to January 2015, Harrods welcomes five of Italy’s best restaurants to take up residency in the Knightsbridge store. Headlining for one month each, they will provide a special edit of their signature dishes. With 13 Michelin stars between them, the acclaimed line-up is: Carlo … Continue reading

Danny Young, the new exciting talent from the NW of England

chef-1

British people know it well: It is not just about London when we talk about the exciting names in the British cuisine. When quite some chefs in London have to be careful to cook dishes which are most of all very likeable to attract large variety of guests to keep their restaurant always busy (restaurant costs here are very high so they … Continue reading

Taste of London announces a new look & line-up for 2014

Atul Kocchar's dessert at Nespresso masterclass in 2012

The world’s greatest restaurant festival returns: with a new Wednesday night session, an outdoor cooking showcase and a spotlight on emerging talent The culinary event of the year returns to Regent’s Park from 18th – 22nd June, and this year the festival is delighted to announce even more reasons why the event is the highlight of the … Continue reading