A quick interview with Enrico Cerea during the month of his cuisine at Harrods

Soft polenta, Roccaverano robiola cheese, white truffle and Grana Padano sauce

As already indicated in the previous posts, the whole month of October, Harrods is hosting the great cuisine created by the Cerea brothers within the series of lunches/dinners Stelle di Stelle. Brothers Cerea, who are the owners of the three Michelin starred Da Vittorio in Brusaporto (Bergamo), are between the most beloved Italian chefs. In … Continue reading

Mikael Jonsson’s Project Tartine

Smoked rye bread, smoked salmon, chicory leaves & cucumber shaves

A few months ago, Mikael Jonsson of Michelin starred Hedone, quietly took another kitchen under his wing. The kitchen belonged to Antidote, a wine bar just off Carnaby Street in London’s Soho. The secret didn’t stay a secret for long. His sourdough bread was recognised by a well tuned food blogger and although he didn’t … Continue reading

Underground restaurants are conquering the world. One also in Ljubljana

Closer view: on the plate excellent crostini from polenta, some with caponata, some with artichockes and excellent Montasio cheese. Photo by Laura Lajh Prijatelj

Are you a passionate foodie who loves to taste new things or simply a person who loves to eat good but doesn’t have time for all the shopping and cooking? Are you often eating out but you long for good home-made food made from good fresh raw materials? Then underground restaurant is the right thing … Continue reading