Restaurant projects food onto diners’ plates with interactive ordering system

When dining at new restaurants, trying to select a meal from an unfamiliar menu can often place patrons in a quandary. A new projection system in London’s Inamo restaurant, however, hopes to alleviate some of this uncertainty by displaying images of meals on diners’ tables as they browse the menu. The pan-Asian restaurant uses unique technology called E-table, … Continue reading

Double fantasy menu

Wagyu beef beer, tomatoes and buratta toast Jeffrey J. Vella   Carpaccio of the pig ear with sunflower oil, young carrot and red onion Janez Bratovž   Foie gras Ravioli, pressed apples and Tonka Jeffrey J. Vella   Home made ravioli filled with duck confit Janez Bratovž   Cod, langoustines, cuttlefish and mussels, potatoes Freshly … Continue reading

Taste of Noma

A plateful of milk skin with grass, flowers and herbs. Something most of you would go a long way to avoid. Especially at £27.50. But this was not any milk skin, it was René Redzepi milk skin. Redzepi is the genius who has wrested Nordic cuisine away from the Mediterranean influences of El Bulli and Pizza Express … Continue reading

Grant Achatz and the Next Restaurant Concept

What is Next Restaurant? Next Restaurant will explore world cuisine. It is being developed by chef Grant Achatz, Nick Kokonas, and the creative team that built Alinea, including Crucial Detail designer Martin Kastner, Architect Steve Rugo, and Interior Designer Tom Stringer. Next Restaurant will serve four menus per year from great moments in culinary history … Continue reading