About the author: Andreja Lajh & Haut de Gamme

I’m deeply involved in gastronomy, wines and hospitality. After my life and work between Slovenia and Italy I have recently moved to London to start my activity here. My professional background started with studies on Faculty of Architecture, continued with over 15 years in visual communications and advertising (Publicis, McCann, Ogilvy), mostly as art director/designer (so … Continue reading

“Dalla Slovenia con amore” in Milano (Italy)

After the big success in Rome (photos) were 20 best Slovenian wine makers and 5 of the best Slovenian chefs on Sunday 5th January at 20.30 inviting their colleagues and friends chefs, food & beverage managers, other food & wine professionals and journalists for an evening in Milano, at the Westin Palace hotel where they … Continue reading

Photo Gallery: Koppert Cress Italy Tour – Part 2: Milano at Nicola Cavallaro

Koppert Cress specializes in cresses; seedlings of unique plants, which each have their own specific effect on the senses. Flavour, fragrance, feel or presentation, there is a cress for all. And the assortment is widening. Every year at least one new item is added to the collection of Micro-vegetables. A collection, which is presented as … Continue reading

Dalla Slovenia con Amore / From Slovenia with Love in Milano

On January 30th has in the Westin Palace in Milano happened a special event. A group of some of the best Slovenian chefs and winemakers has in organisation of Carpe Diem Club and with support of Il Gusto/Gribaudo, Grandecucina, Cucina Gourmet and Westin Palace in Milano prepared an evening for all the friends and collegues, called “Dalla Slovenia con Amore”. … Continue reading

Identita Golose 2011

The schedule of Identità Golose 2011 gets everyday richer and full of happy moments, intuitions and thoughts which convinced us to take a further step forward. We joined a closed and felt partnership withWinelove, the quality and low budget wine event, conceived and overviewed by Ludovica Amat. The 8th edition of Winelove will be hosted on the same location … Continue reading

Gianluca Fusto and his sweet art

In order to understand what is today the Food of Gods we have to halt in a small village among the vineyards of the Côte du Rhône, ninety kilometers under Lyon. Here, since 1988 a gruff pastry-chef having a great charm has been reigned, Frédéric Bau, who directs the Ècole du Grand Chocolat Valrhona, where … Continue reading