Online registrations are already open for the most important international competition dedicated to extra virgin olive oils. Innovations include two new competition categories for olive oils and marketing initiatives to promote products taking awards with the first guide in the world based on blind tasting. Free registration for all Sol&Agrifood exhibitors.  Verona 14 December 2012 – Online registration is … Continue reading

Nudo Cioccolatini: Olive oil chocolates made by a local Italian community (nuns too)

  With chocolatiers known simply as “Ivan and Michele” and packaged by local nuns, Nudo‘s new olive oil Cioccolatini are a community project from top to bottom. Based in Italy’s Le Marche region, Nudo (a family-run operation itself) tapped Ivan and Michele to take their astounding olive oil in a sweet direction—but not without a few road bumps along the … Continue reading

Flos Olei 2012 international competition for the best olive oils is open

The Flos Olei 2012 competition is starting so we are happy to share with you the letter of the editors: Dear Producer, after the first edition and the second “Flos Olei 2011 – a guide to the world best extra virgin olive oils”, taking on the whole publishing plan, playing also the role of editor, … Continue reading

Waiting for Vinitaly: 7 – 11 April 2011

All available exhibition spaces were already booked before the end of 2010: in times of recession and stiff competition, VeronaFiere still ranks for companies as the most important centre for commercial promotion of Made in Italy world-wide. The Organisers work to increase at every edition the thousands of buyers and trade operators attending from as … Continue reading

Golden Olive oil from the heart of Croatia, infused with gold flakes

Luxurious gourmet has always been a mandatory choice amongst the most elite. Every food product has its unique traits and retailers need to keep up with rising demands. The Golden Olive Oil is one such exemplary product intended for ‘food decoration and a hedonistic gastro-experience’. Golden olive oil tastes just like a real olive, slightly … Continue reading

Pepper … red crispy with creamed cod, green with salmon eggs and dehydrated olives, yellow with tuna foam by Ernesto Iaccarino

(english version will follow here soon) per la spuma di tonno : 400 g tonno sott’olio 40 g carota 10 g sedano 20 g porro 120 g albumen. 3 fogli colla di pesce 30 g olio extravergine per la salsa di peperone: 400 g peperone giallo pulito 50 g cipollotto 100 g brodo vegetale per … Continue reading

Triumph of Herbs – Majerija (Slap, Vipava Valley, Slovenia)

When we arrived to Majerija rain was falling and no sun was on the horizon. We were searching for the entrance after being refreshed by a shower of  raindrops and strong wind (burja/bora) which was combing the nature around the house and spreading the perfumes of herbs. The inside was warm and cosy, interior is made … Continue reading

El Poiag’s Luxury Extra Virgin Oil

El Poaig´s mission is to bring exclusive local products to a wider market. They get underway with these stunning extra virgin olive oils coming from olive trees three thousand years old and native varieties. After all, luxury is an acumulation of everything we have been. A unique treasure offered by El Poaig. Health, history, luxury… … Continue reading

Join us at our wonderful journey to Goriška brda and to the Edi Simčič winery

On Saturday, the 11th of September we will spend an entire day discovering the true soul of Goriška brda. We all know that the enogastronomy is a product of people, earth, the culture of the territory so with our trip we want to make you understand and feel all together. Meeting point: at 12h at … Continue reading