Caviar is said to be the most exciting and expensive meal to enjoy in the world. Even when it comes to caviar, you can opt for lavishness beyond comprehension. And now it’s time to look at higher levels of luxury that the exotic food can take to. And that is exactly what first Swiss caviar “Oona” (Celtic for “extraordinary”) is all set to be. Created by Peter … Continue reading
Haut de Gamme
Founder and company director of Haut de Gamme LTD. Food, wine, hotels & art. Product development/improvement, marketing, communication, events. Passionate about good and beautiful, with strong ethics and personal approach.
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