VIVIT BRINGS ORGANIC AND BIODYNAMIC WINES INTO THE LIMELIGHT AT VINITALY

A new, more comfortable and functional area is envisaged within the scope of the Hall 11 expansion project at Veronafiere. Agreement with the Vi.Te. – Winemakers & Terroirs Association for selecting exhibitors, whose products must observe strict requirements. The event is also open to distributors of foreign wines. Vinitaly 2013, scheduled 7-10 April 2013 (www.vinitaly.com), … Continue reading

Vivit wines, winegrowers and terroirs: Vinitaly presents wines from organic and biodynamic agriculture

It may be a niche, yet wines from organic and biodynamic agriculture are increasingly attracting the interest of consumers. This trend should by no means be underestimated, since society as a whole in any case is requesting production methods ensuring low environmental impact. Vivit at Vinitaly offers producers and traders the chance to get to … Continue reading

Talamanca Cocoa project by Fuseproject

In Costa Rica, the Bribri women of Talamanca are making organic cacao and chocolate. Unlike monoculture farming, their cacao plants grow in the natural ecosystem, surrounded within rich biodiversity, and conserve the nature and land they inhabit… As their cocoa farms expand, so does the conservation of native rainforest. Their main product is ground cacao … Continue reading